Choose the print layout
Shopping ListRecipe: Baked Rigatoni with Porcini Mushrooms and Castelmagno Cheese
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box Barilla Rigatoni
- 1/4 cup Butter
- 2 tablespoons Flour
- 2 cups Milk
- 6 ounces Castelmagno Cheese Shredded Divided (May Substitute Parmesan Cheese)
- 1 tablespoon Extra Virgin Olive Oil
- 1 clove Garlic Minced
- 1 pound Frozen Porcini Mushrooms Thawed Cubed (May Substitute Button Mushrooms)
- 2 tablespoons Fresh Italian Parsley
Le Ricette
Baked Rigatoni with Porcini Mushrooms and Castelmagno Cheese
PREPARATION TIME
60 min
60 min
Tags
Ingredients for 4 people
1 box Barilla Rigatoni
1/4 cup Butter
2 tablespoons Flour
2 cups Milk
6 ounces Castelmagno Cheese Shredded Divided (May Substitute Parmesan Cheese)
1 tablespoon Extra Virgin Olive Oil
1 clove Garlic Minced
1 pound Frozen Porcini Mushrooms Thawed Cubed (May Substitute Button Mushrooms)
2 tablespoons Fresh Italian Parsley
Ingredients
Rigatoni
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Preparation 10 minutes preparation + 50 minutes cooking
Preheat oven to 350ºf. melt butter in a medium saucepan over medium heat. Add flour and stirring constantly cook for 3 minutes.
Heat milk and add all at once to flour mixture. Simmer for 5 minutes on low heat, stirring constantly or until sauce comes to a boil and thickens.
Season with salt & pepper to taste. Stir in half of the cheese and remove from heat. Meanwhile, heat oil in a large skillet over medium heat.
Add garlic cook until it turns yellow. Add mushrooms and sauté until tender. Add mushrooms to cheese mixture mix well.
Cook rgatoni in salted water for half the recommended cook time. Drain pasta. Add pasta to sauce.
Spoon mixture into lightly greased 1-1/2 quart casserole dish. Sprinkle with remaining cheese and parsley.
Bake 20 minutes. Let stand 10 minutes, then serve.
Prodotti tipici (1)
Products (1)
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Tags:
Let us inspire you
