Le Ricette

Baked Rigatoni with Porcini Mushrooms and Castelmagno Cheese


Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
60 min


Ingredients for 4 people


1 box Barilla Rigatoni
1/4 cup Butter
2 tablespoons Flour
2 cups Milk
6 ounces Castelmagno Cheese Shredded Divided (May Substitute Parmesan Cheese)
1 tablespoon Extra Virgin Olive Oil
1 clove Garlic Minced
1 pound Frozen Porcini Mushrooms Thawed Cubed (May Substitute Button Mushrooms)
2 tablespoons Fresh Italian Parsley


Ingredients


butter
flour
milk
parsley
porcini mushroom

Preparation 10 minutes preparation + 50 minutes cooking

1
Preheat oven to 350ºf. melt butter in a medium saucepan over medium heat. Add flour and stirring constantly cook for 3 minutes.

2
Heat milk and add all at once to flour mixture. Simmer for 5 minutes on low heat, stirring constantly or until sauce comes to a boil and thickens.

3
Season with salt & pepper to taste. Stir in half of the cheese and remove from heat. Meanwhile, heat oil in a large skillet over medium heat.

4
Add garlic cook until it turns yellow. Add mushrooms and sauté until tender. Add mushrooms to cheese mixture mix well.

5
Cook rgatoni in salted water for half the recommended cook time. Drain pasta. Add pasta to sauce.

6
Spoon mixture into lightly greased 1-1/2 quart casserole dish. Sprinkle with remaining cheese and parsley.

7
Bake 20 minutes. Let stand 10 minutes, then serve.


Prodotti tipici (1)



Castelmagno is a cheese of ancient origin. It has been made since the year 1000 and gets its name from the area in which it is produced. The quality of ...

Tags: Spring, Summer, Autumn, Winter




Products (1)



Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.

Tags:




Let us inspire you


Whole Grain Penne
Try Barilla's Whole Grain Penne pasta. ...

Pecorino dell'Appennino Reggiano
This cheese is made from whole ...

How to whip cream
Soft and airy, whipped cream can ...

Patata Quarantina
The Patata Quarantina bianca genovese (white ...

Mushroom Sauce
Try Barilla's All-Natural Mushroom Sauce. This ...

How to taste aged cheeses
A few simple, but fundamental tips ...

Liguria
The Land Surrounded by dry, rocky mountain ...

How to make fresh egg pasta
Fresh egg pasta, together with dried ...

Speck IGP
For a long time, the word ...

Ziti
Try Barilla's Ziti from our Classic ...