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Shopping ListRecipe: Baked Ziti and Potatoes
Ingredients for 4 people
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- 1 box ziti
- 1 large potato
- 2 ea fresh tomatoes
- 5 ounces soppressata
- 3 ounces sliced Caciocavallo cheese
- 1/2 yellow onion
- 1 green pepper (sweet or hot)
- 2 leaves basil
- 3 tablespoons extra virgin olive oil
- Salt to taste
Le Ricette
Baked Ziti and Potatoes
di Academia Barilla
PREPARATION TIME
60 min
60 min
DIFFICULTY
Medium
Medium
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box ziti
1 large potato
2 ea fresh tomatoes
5 ounces soppressata
3 ounces sliced Caciocavallo cheese
1/2 yellow onion
1 green pepper (sweet or hot)
2 leaves basil
3 tablespoons extra virgin olive oil
Salt to taste
Ingredients
Ziti
Try Barilla's Ziti from our Classic Blue Box pastas. This popular tube pasta is great with light sauces or in baked casserole dishes.
Try Barilla's Ziti from our Classic Blue Box pastas. This popular tube pasta is great with light sauces or in baked casserole dishes.
Preparation 40 minutes preparation + 20 minutes cooking
Wash, peel, seed and cut tomatoes into pieces. Add to sliced onion and oil and sauté for a few minutes.
Remove seeds from green pepper, cut into pieces and add to the pan with basil and salt. Continue cooking.
Peel and slice potatoes.
Boil pasta and potatoes in a pot of salted water.
Slice sausage and cheese.
Arrange a layer of potatoes in a large baking dish.
Cover with sauce and some of the sausage and cheese.
Add a layer of pasta, cover with sauce, sausage and cheese and continue this process until all ingredients are finished.
Cook in a preheated 400°F oven until the crust is golden brown.
Prodotti tipici (1)
Products (1)
Try Barilla's Ziti from our Classic Blue Box pastas. This popular tube pasta is great with light sauces or in baked casserole dishes.
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