Recipe: Baked Ziti and PotatoesIngredients for 4 people
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Caciocavallo podolico is semi-hard, pear-shaped, pasta filata (pulled-curd) cheese. It is made using milk from the big podolica cow breed – an ancient Asian breed that reached Italy during the ...
Tags: Spring, Cheese, Summer, Autumn, Winter
Try Barilla's Ziti from our Classic Blue Box pastas. This popular tube pasta is great with light sauces or in baked casserole dishes.