Barilla recipes Classic Blue Box

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Barilla® Angel Hair with Prosciutto & Asparagus


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Barilla® Angel Hair with Prosciutto & Asparagus
PREPARATION TIME
19 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 390
CARBOHYDRATE: 47.0g
PROTEIN: 18.0g
FAT: 14.0g

TYPE OF RECIPE
Pork


Ingredients for 8 people


1 BOX Barilla® Angel Hair
2 TABLESPOONS Extra Virgin Olive Oil
1 CLOVE Garlic Minced
3/4 CUP Onion Diced
4 1/2 OUNCES Prosciutto Sliced
1 POUND Asparagus Trimmed Coarsely Chopped
1 CUP Chicken Broth
1 CUP Half-And-Half
1 CUP Parmigiano-Reggiano Cheese Freshly Grated
1/2 TEASPOON Salt
1 TEASPOON Black Pepper Freshly Ground



Preparation 10 minutes preparation + 9 minutes cooking
1. HEAT oil in large skillet over medium-high heat

2. ADD onion and garlic; cook 2 to 3 minutes or until tender

3. Add prosciutto; sauté 1 minute

4. Stir in asparagus and broth

5. Bring to simmer; continue cooking 5 minutes or until asparagus is tender

6. ADD half-and-half and cheese to asparagus mixture, stirring until blended

7. COOK Angel Hair according to package directions, drain and return to pot

8. ADD asparagus mixture to hot Angel Hair and toss

9. Add salt and black pepper

10. Transfer to serving platter