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Barilla® Baked Rotini with Artichokes, Peas & Bacon

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Barilla® Baked Rotini with Artichokes, Peas & Bacon
40 minutes


Main course


Ingredients for 4 people

1 box Barilla® Rotini
6 oz. bacon julienne
1 garlic clove
2 cup green peas thawed
1 package frozen artichokes sliced
2 tablespoon chopped parsley
4 egg yolks
4 cups milk
5 tablespoons all-purpose flour
6 tablespoons butter
1 cup grated parmigiano cheese
salt and black pepper to taste

Preparation 10 minutes preparation + 30 minutes cooking
1. BRING a large pot of water to a boil and preheat the oven to 375°F

2. MEANWHILE bring the milk to a simmer, and separately in a small pot melt butter and stir in flour, cook for 3 minutes

3. STIR in the simmering milk and whisk until combined

4. SIMMER for five minutes or until thickened, season with salt and pepper

5. In a separate skillet render the bacon, strain the extra fat and add artichoke, sauté for 2 minutes or until lightly brown

6. ADD peas and cook one minute, season with salt and pepper and mix with béchamel sauce

7. COOK pasta 1 minute less than required cooking time, drain and toss with sauce, yolks and parsley

8. PLACE in a greased 13x9 baking dish and bake for 15 minutes until slightly brown and bubbling