Le Ricette
Barilla Campanelle with Barilla Three Cheese Sauce, roasted yellow peppers, olives and oregano

DIFFICULTY
Easy
Easy

TYPE
First course
First course
Tags
Ingredients for 4 people
1 box Barilla Campanelle
1 jar Barilla Three Cheese-Formaggi Sauce
2 tbsp olive oil
1 clove garlic
2 ea diced roasted yellow peppers
½ cup chopped black olives
salt and black pepper to taste
1 tbsp lightly chopped oregano
Ingredients

Three Cheese Sauce
Try Barilla's Three Cheese Sauce. This blend of ripe tomatoes and Italian cheeses will add a hearty flavor to your favorite pasta dishes!
Try Barilla's Three Cheese Sauce. This blend of ripe tomatoes and Italian cheeses will add a hearty flavor to your favorite pasta dishes!



Preparation minutes preparation + minutes cooking

Bring a large pot of water to a boil.

In a large skillet sauté garlic in olive oil until slightly yellow in color.

Add chopped olives and roasted red peppers, sauté for 2 min.

Add sauce and bring to a simmer.

Cook pasta according to package directions.

Drain and toss with sauce.
Products (1)


Try Barilla's Three Cheese Sauce. This blend of ripe tomatoes and Italian cheeses will add a hearty flavor to your favorite pasta dishes!
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