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Barilla® Campanelle with Three Cheese Sauce, Roasted Yellow Peppers & Olives


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Barilla® Campanelle with Three Cheese Sauce, Roasted Yellow Peppers & Olives
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 BoxBarilla® Campanelle
1 Jar Barilla® Three Cheese Sauce
2 tbsp olive oil
1 clove garlic
2 ea diced roasted yellow peppers
½ cup chopped black olives
salt and black pepper to taste
1 tbsp lightly chopped oregano



Preparation 5 minutes preparation + 15 minutes cooking
1. Bring a large pot of water to a boil

2. In a large skillet sauté garlic in olive oil until slightly yellow in color

3. Add chopped olives and roasted red peppers, sauté for 2 min

4. Add sauce and bring to a simmer

5. Cook pasta according to package directions

6. Drain and toss with sauce