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Barilla® Campanelle with Shrimp & Basil in Barilla Sweet Peppers Sauce


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Barilla® Campanelle with Shrimp & Basil in Barilla Sweet Peppers Sauce
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 8 people


1 BOX Barilla® Campanelle
1 JAR Barilla® Sweet Peppers Sauce
3 TABLESPOONS Olive Oil
1 CLOVE Garlic chopped
1/2 POUND Shrimp Cleaned
1/4 TEASPOON Red Chili Pepper Flakes
5 LEAVES Fresh Basil sliced



Preparation 5 minutes preparation + 15 minutes cooking
1. BRING a large pot of salted water to a boil

2. ADD olive oil, garlic and chili flakes to a large sauté pan and cook over medium heat for 3 minutes

3. ADD Barilla Sweet Peppers Sauce and season with salt and pepper

4. COOK Campanelle according to the package directions

5. ADD shrimp to sauce mixture and cook until the shrimp are done

6. COMBINE the sauce and sliced basil with the cooked Campanelle and serve