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Shopping ListRecipe: Barilla Cellentani with Italian Sausage and Barilla Tomato & Basil Sauce
Ingredients for 4 people
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- 1 box BARILLA Cellentani
- 4 tablespoons extra virgin olive oil divided
- to taste red pepper flakes
- 2/3 pound Italian sausage casings removed
- 1/3 cup white wine
- 1 jar BARILLA Tomato & Basil Sauce
- to taste salt
- to taste black pepper
- ½ cup Romano cheese grated
- 4 leaves basil julienned
Le Ricette
Barilla Cellentani with Italian Sausage and Barilla Tomato & Basil Sauce
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box BARILLA Cellentani
4 tablespoons extra virgin olive oil divided
to taste red pepper flakes
2/3 pound Italian sausage casings removed
1/3 cup white wine
1 jar BARILLA Tomato & Basil Sauce
to taste salt
to taste black pepper
½ cup Romano cheese grated
4 leaves basil julienned
Ingredients
Cellentani
Try Barilla Classic Blue Box's Cellentani. This corkscrew pasta is perfect for hearty pasta meals, cold pasta salads, casseroles and more!
Try Barilla Classic Blue Box's Cellentani. This corkscrew pasta is perfect for hearty pasta meals, cold pasta salads, casseroles and more!
Preparation minutes preparation + minutes cooking
Gently HEAT 2 tablespoons olive oil and red pepper flakes.
ADD crumbled Italian sausage and brown well.
DEGLAZE with white wine and reduce well.
ADD sauce and 1 cup of water, adjust with salt and pepper and simmer for five minutes.
Meanwhile, COOK pasta according to directions, drain and toss with the sauce.
FINISH with cheese, julienned basil and remaining olive oil.
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