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Barilla® Cellentani with Italian Sausage and Barilla®Tomato & Basil Sauce


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Barilla® Cellentani with Italian Sausage and Barilla®Tomato & Basil Sauce
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Pork


Ingredients for 8 people


1 box Barilla® Cellentani
4 tablespoons extra virgin olive oil divided
to taste red pepper flakes
2/3 pound Italian sausage casings removed
1/3 cup white wine
1 jar BARILLA Tomato & Basil Sauce
to taste salt
to taste black pepper
½ cup Romano cheese grated
4 leaves basil julienned



Preparation 5 minutes preparation + 25 minutes cooking
1. Gently HEAT 2 tablespoons olive oil and red pepper flakes

2. ADD crumbled Italian sausage and brown well

3. DEGLAZE with white wine and reduce well

4. ADD sauce and 1 cup of water, adjust with salt and pepper and simmer for five minutes

5. Meanwhile, COOK pasta according to directions, drain and toss with the sauce

6. FINISH with cheese, julienned basil and remaining olive oil