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Barilla® Cellentani with Leeks, Crispy Pancetta & Green Peas

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Barilla® Cellentani with Leeks, Crispy Pancetta & Green Peas
25 minutes


Main course


Ingredients for 8 people

1 box Barilla® Cellentani
1 leek diced
2 tablespoons extra virgin olive oil
½ cup white wine dry
1 cup vegetable broth
1 ½ cups heavy cream
1 ½ cups green peas frozen
½ cup Parmigiano-Reggiano cheese grated
4 ounces pancetta rendered
salt and black pepper to taste

Preparation 10 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil, season with salt

2. SAUTÉ leaks in a large skillet with olive oil over medium heat for 3-4 minutes or until soft

3. ADD white wine and reduce completely

4. ADD vegetable broth and reduce by ½, once reduced, add heavy cream and bring to a simmer

5. ADD peas and season the sauce with salt and pepper

6. COOK pasta according to the package directions

7. DRAIN pasta and toss it with the sauce and cheese

8. TOP with crispy pancetta