Barilla recipes Classic Blue Box

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Barilla Cellentani with Zucchini, Parmigiano Cheese & Barilla Bacon Flavored Sauce


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Barilla Cellentani with Zucchini, Parmigiano Cheese & Barilla Bacon Flavored Sauce
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course




Ingredients for 4 people


1 box Cellentani
1 lb. zucchini diced
4 Tbsp extra virgin olive oil
1 jar BARILLA Bacon Sauce
½ Cup shredded Parmigiano cheese
salt and black pepper to taste



Preparation 10 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to boil, COOK the pasta according to directions

2. MEANWHILE sauté zucchini in olive oil for 3-4 minutes, ADD sauce and 1 cup of water, SEASON with salt and pepper and bring to a simmer

3. DRAIN and TOSS the pasta with the sauce then FOLD IN the cheese before serving