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Barilla® Cellentani with Zucchini, Parmigiano Cheese & Barilla® Chunky Traditional Sauce


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Barilla® Cellentani with Zucchini, Parmigiano Cheese & Barilla® Chunky Traditional Sauce
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course




Ingredients for 4 people


1 box Barilla® Cellentani
1 pound zucchini diced
4 tablespoons extra virgin olive oil
1 jar Barilla® Chunky Traditional Sauce
½ cup parmigiano cheese shredded
salt and black pepper to taste



Preparation 15 minutes preparation + 10 minutes cooking
1. BRING a large pot of water to boil and cook the pasta according to directions

2. MEANWHILE sauté zucchini in olive oil for 3-4 minutes

3. ADD sauce and 1 cup of water, season with salt and pepper and bring to a simmer

4. DRAIN and toss the pasta with sauce the sauce then fold in the cheese before serving