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Shopping ListRecipe: Barilla Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
Ingredients for 4 people
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- 1 bag BARILLA Cheese Tortellini family size
- 1 bag morel mushrooms dry and reconstituted
- 1 tablespoon extra virgin olive oil
- 2 cups heavy cream
- to taste salt
- to taste white pepper
- ½ cup Parmigiano Reggiano cheese grated
- 1 tablespoon butter
- 1 teaspoon truffle oil
Le Ricette
Barilla Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
TYPE
First course
First course
Tags
Ingredients for 4 people
1 bag BARILLA Cheese Tortellini family size
1 bag morel mushrooms dry and reconstituted
1 tablespoon extra virgin olive oil
2 cups heavy cream
to taste salt
to taste white pepper
½ cup Parmigiano Reggiano cheese grated
1 tablespoon butter
1 teaspoon truffle oil
Ingredients
Three Cheese Tortellini
Try Barilla's Three Cheese Tortellini. Enjoy a variety of authentic Italian meals with Barilla's delicious tortellini made with 3 flavorful cheeses!
Try Barilla's Three Cheese Tortellini. Enjoy a variety of authentic Italian meals with Barilla's delicious tortellini made with 3 flavorful cheeses!
Preparation minutes preparation + minutes cooking
BRING a large pot of water to a boil. COOK tortellini according to bag directions.
Meanwhile, SAUTÉ morels for 2 minutes in a hot skillet with olive oil.
SEASON with salt and pepper. At the same time, SIMMER cream and season with salt and pepper.
DRAIN tortellini and toss with cream and mushrooms.
FOLD in Parmigiano Reggiano cheese, butter and truffle oil before serving.
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