Le Ricette

Barilla Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil


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Le ricette
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forma
TYPE
First course


Ingredients for 4 people


1 bag BARILLA Cheese Tortellini family size
1 bag morel mushrooms dry and reconstituted
1 tablespoon extra virgin olive oil
2 cups heavy cream
to taste salt
to taste white pepper
½ cup Parmigiano Reggiano cheese grated
1 tablespoon butter
1 teaspoon truffle oil


Ingredients


butter
extra-virgin olive oil
heavy cream
mushroom
Parmigiano Reggiano Cheese
truffle oil

Preparation minutes preparation + minutes cooking

1
BRING a large pot of water to a boil. COOK tortellini according to bag directions.

2
Meanwhile, SAUTÉ morels for 2 minutes in a hot skillet with olive oil.

3
SEASON with salt and pepper. At the same time, SIMMER cream and season with salt and pepper.

4
DRAIN tortellini and toss with cream and mushrooms.

5
FOLD in Parmigiano Reggiano cheese, butter and truffle oil before serving.


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