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Barilla® Three Cheese Tortellini Salad with Roasted Veggies, Parmigiano Cheese & Balsamic Drizzle


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Barilla® Three Cheese Tortellini Salad with Roasted Veggies, Parmigiano Cheese & Balsamic Drizzle
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Summer Pasta Salad


TYPE OF RECIPE
Vegetarian


Ingredients for 4 people


1 package Barilla® Three Cheese Tortellini family size
6 tablespoons extra virgin olive oil
½ yellow onion diced
2 zucchini sliced half moon
1 baby eggplant diced
1 red bell pepper roasted diced
1 yellow bell pepper roasted diced
salt and black pepper to taste
¾ cup Parmigiano-Reggiano cheese shredded
2 tablespoons balsamic glaze directions below (optional)



Preparation 20 minutes preparation + 10 minutes cooking
1. BRING a large pot of water to a boil and cook the tortellini as recommended, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down

2. Once cool COMBINE the tortellini with the roasted veggies and season with salt and pepper to taste

3. To make the balsamic glaze, REDUCE 1 cup balsamic over medium heat, until it the glaze can coat the back of a spoon

4. To SERVE, portion out a plate of salad, top with cheese and drizzle with glaze