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Barilla® Collezione Casarecce with Hazelnut Baby Kale Pesto with Roasted Asparagus


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Barilla® Collezione Casarecce with Hazelnut Baby Kale Pesto with Roasted Asparagus
PREPARATION TIME
35 minutes

DIFFICULTY
Medium




Ingredients for 6 people


1 box Barilla® Collezione Casarecce
5 tablespoons Extra Virgin Olive Oil
2 cups Baby Kale
½ cup Hazelnut peeled
½ cup Romano cheese
1 pint of Cherry Tomatoes halved
1 bunch of Asparagus cut 1 inch
salt and pepper to taste



Preparation 20 minutes preparation + 15 minutes cooking
1. PREHEAT oven to 450°F

2. BRING a large pot of water to boil

3. RUB asparagus with oil, salt and pepper

4. BAKE until slightly brown (about 15 minutes)

5. In a food processor, PROCESS nuts, cheese, kale while gradually adding remaining oil

6. COOK pasta according to package directions, drain while saving 1 cup of cooking liquid