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Barilla® Collezione Orecchiette with Ricotta Salata & Fresh Tomatoes


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Barilla® Collezione Orecchiette with Ricotta Salata & Fresh Tomatoes
PREPARATION TIME
1 hours

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 box Barilla® Collezione Orecchiette
1 pint yellow cherry tomatoes quartered
2 pints red cherry tomatoes quartered
sea salt and black pepper to taste
6 tablespoons extra virgin olive oil
1 clove garlic minced
10 basil leaves cut julienne
¾ cup ricotta salata cheese shredded



Preparation 45 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to boil

2. In a large bowl, add tomatoes, salt, pepper, olive oil, garlic and basil

3. let marinate ½ hour

4. MEANWHILE cook pasta according to package directions