Barilla recipes Collezione

google plus pinterest facebook twitter

Barilla® Collezione Spaghetti alla Chitarra Cacio e Pepe with Aromatic Herbs


Big Image
Barilla® Collezione Spaghetti alla Chitarra Cacio e Pepe with Aromatic Herbs
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 box Barilla® Collezione Spaghetti alla Chitarra
4 tablespoons extra virgin olive oil
2 cloves garlic minced
½ teaspoon black peppercorns smashed
½ tablespoon mint chopped
½ tablespoon parsley chopped
1 tablespoon basil chopped
1 teaspoon rosemary chopped
1 teaspoon sage chopped
½ cup Romano cheese grated
1 tablespoon butter



Preparation 10 minutes preparation + 10 minutes cooking
1. Bring a large pot of water to a boil

2. Cook pasta 3 minutes less than package directions

3. Meanwhile in a skillet gently fry garlic, oil, pepper and herbs for one minute, add 1 cup of pasta cooking water and simmer

4. Drain pasta [reserving some water], add to the skillet and toss with herbs mixture until excess water is evaporated and pasta is perfectly cooked

5. If needed add more cooking water and keep cooking to desired consistency

6. Turn off heat and stir in butter and cheese before serving