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Barilla® Collezione Spaghetti Alla Chitarra with Tuna & Olives Sauce


Barilla® Collezione Spaghetti Alla Chitarra with Tuna & Olives Sauce
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 8 people


1 box Barilla Collezione Spaghetti Alla Chitarra
1large yellow onion
4 tablespoons extra virgin olive oil
2 cans tuna in olive oil drained
1 cup Kalamata olives pitted
2 pints grape tomatoes halved
Salt and black pepper to taste
2 tablespoons roughly chopped parsley



Preparation 15 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil

2. In a large skillet, SAUTEE onion with oil over medium heat until thoroughly cooked and translucent (about 5 minutes)

3. ADD tomatoes and tuna and cook for an additional 3 minutes

4. ADD olives and season with salt and pepper

5. COOK pasta according to package directions, drain and toss with the sauce