Barilla recipes Classic Blue Box

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Barilla® Ditalini Soup with White Beans


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Barilla® Ditalini Soup with White Beans
PREPARATION TIME
33 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 400
CARBOHYDRATE: 53.0g
PROTEIN: 18.0g
FAT: 0.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 1/2 CUP Barilla® Ditalini
3 TABLESPOONS Extra Virgin Olive Oil
1 CUP Onion Chopped
1 CUP Carrot Chopped
1/2 CUP Celery Chopped
2 CLOVES Garlic Minced
32 FL. OUNCES Chicken Broth
19 OUNCES Cannellini Beans Canned Drained Rinsed
4 Large Plum Tomatoes Chopped
1/4 CUP Fresh Italian Parsley Chopped Divided
1 TABLESPOON Fresh Oregano Chopped
1/2 TEASPOON Black Pepper Freshly Ground
1/4 TEASPOON Salt
1 CUP Parmigiano-Reggiano Cheese Divided Freshly Grated



Preparation 15 minutes preparation + 18 minutes cooking
1. HEAT olive oil in large stockpot over medium-high heat

2. Add onion, carrot, celery and garlic; sauté 3 to 4 minutes or until tender, stirring occasionally

3. ADD broth and beans; heat to simmer

4. STIR in tomatoes, Ditalini, 2 tablespoons parsley, oregano, pepper and salt

5. BOIL 10 to 12 minutes or until pasta is tender, stirring occasionally

6. Stir in remaining parsley and 1/2 cup cheese

7. Serve with remaining cheese