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Barilla Ditalini Vegetable Soup


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Barilla Ditalini Vegetable Soup
PREPARATION TIME
50 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 730
CARBOHYDRATE: 99.0g
PROTEIN: 37.0g
FAT: 21.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1/2 BOX Barilla Ditalini
1 JAR Barilla Tomato & Basil Sauce
4 TABLESPOONS Extra Virgin Olive Oil
1/2 CUP Onion Chopped
1 CUP Celery Chopped
1 CUP Carrot Chopped
1 CLOVE Garlic
2 CUPS Cabbage Sliced Thin
1 CUP Zucchini Chopped
1 CUP Fresh Peas
1/4 TEASPOON Black Pepper Freshly Ground
64 FL. OUNCES Chicken Stock
2 CUPS Broccoli Florets
15 OUNCES Cannellini Beans Canned Drained
1 TABLESPOON Fresh Parsley Chopped
1 TABLESPOON Fresh Basil Chopped
3/4 CUP Parmigiano Reggiano Cheese Grated



Preparation 20 minutes preparation + 30 minutes cooking
1. BRING vegetable broth to a boil

2. HEAT oil in a large skillet over medium heat

3. Add leeks, celery and carrots; saute for 4-5 minutes or until vegetables are slightly tender

4. Add to vegetable broth

5. ADD beans, cabbage, zucchini, sauce, onion and bay leaf to broth

6. Cover and cook 30-35 minutes

7. ADD Ditalini and cook 3 minutes less than the lowest reccommended cooking time

8. SEASON with salt and pepper to taste

9. Let sit for 30 minutes before eating