Le Ricette
Barilla® Easy Pasta Fagioli

TYPE
First course
First course
Ingredients for 6 people
¼ box Barilla® Ditalini
2 tablespoons extra virgin olive oil
½ cup carrot diced
½ cup celery diced
1 cup onion diced
1 clove garlic chopped
32 ounces chicken broth
1 28-ounce can San Marzano tomatoes chopped
Salt and black pepper to taste
2 cans Cannellini beans
2 tablespoons parsley
Ingredients

Ditalini
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!



Preparation 10 minutes preparation + 20 minutes cooking

Heat olive oil in a large stock pot.

Add carrots, celery and onion; sauté for 2-3 minutes.

Add garlic and sauté for 1 minute.

Add chicken broth and tomatoes; bring to a simmer; season with salt and pepper.

Add Ditalini and beans; cook for ½ the recommended time on the package.

Remove from the heat; let the soup rest for 30 minutes before serving; top with parsley.
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