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Shopping ListRecipe: Barilla® Easy Pasta Fagioli
Ingredients for 4 people
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- ¼ box Barilla® Ditalini
- 2 tablespoons extra virgin olive oil
- ½ cup carrot diced
- ½ cup celery diced
- 1 cup onion diced
- 1 clove garlic chopped
- 32 ounces chicken broth
- 1 28-ounce can San Marzano tomatoes chopped
- Salt and black pepper to taste
- 2 cans Cannellini beans
- 2 tablespoons parsley
Le Ricette
Barilla® Easy Pasta Fagioli
TYPE
First course
First course
Ingredients for 6 people
¼ box Barilla® Ditalini
2 tablespoons extra virgin olive oil
½ cup carrot diced
½ cup celery diced
1 cup onion diced
1 clove garlic chopped
32 ounces chicken broth
1 28-ounce can San Marzano tomatoes chopped
Salt and black pepper to taste
2 cans Cannellini beans
2 tablespoons parsley
Ingredients
Ditalini
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
Preparation 10 minutes preparation + 20 minutes cooking
Heat olive oil in a large stock pot.
Add carrots, celery and onion; sauté for 2-3 minutes.
Add garlic and sauté for 1 minute.
Add chicken broth and tomatoes; bring to a simmer; season with salt and pepper.
Add Ditalini and beans; cook for ½ the recommended time on the package.
Remove from the heat; let the soup rest for 30 minutes before serving; top with parsley.
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