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Barilla recipes Classic Blue Box

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BARILLA Elbows with Broccoli, Ham and Tomato


BARILLA Elbows with Broccoli, Ham and Tomato
PREPARATION TIME
32 minutes

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 429
CARBOHYDRATE: 6.2g
PROTEIN: 15.0g
FAT: 13.1g



Ingredients for 6 people


1 box BARILLA Elbows
3 tablespoons olive oil
1/3 thinly sliced onions
4 tomatoes seeded skinless and chopped
Salt and pepper to taste
1 cup cooked broccoli chopped
1 cup ham julienned



Preparation 20 minutes preparation + 12 minutes cooking
1. COOK Barilla Elbows ‘al dente’ following the instructions on the box

2. MEANWHILE, heat 3 tablespoons of olive oil in a pot and sauté the onions

3. ADD the tomatoes and season to taste with salt and pepper

4. WAIT until it boils and remove from the heat

5. DRAIN the pasta once ready, and combine it with the tomato mix

6. ADD the broccoli and serve with the ham on top