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Barilla® Farfalle with Capers, Tuna & Mint

di Academia Barilla

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Barilla® Farfalle with Capers, Tuna & Mint
PREPARATION TIME
15 minutes

DIFFICULTY
Easy

TYPE
First course


TYPE OF RECIPE
Seafood


Ingredients for 4 people


1 box Barilla® Farfalle
1 ounce salt-packed capers
1 sprig mint
1 can tuna
2 tablespoons + 2 teaspoons Academia Barilla 100% Italian Extra Virgin Olive Oil
pepper to taste



Preparation 5 minutes preparation + 10 minutes cooking
1. Rinse capers under running water until the salt is completely removed

2. Chop together with mint and drained tuna

3. Add oil, season with freshly ground pepper to taste and mix well

4. Meanwhile, cook pasta according to package directions

5. Drain and dress with caper and tuna sauce before serving