Barilla recipes Classic Blue Box

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Barilla® Farfalle with Peppers & Arugula


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Barilla® Farfalle with Peppers & Arugula
PREPARATION TIME
31 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 8 people


1 BOX Barilla® Farfalle
1/3 CUP Extra Virgin Olive Oil
1 Small Onion Chopped
1 Large Red Bell Pepper Chopped
2 Small Yellow Bell Peppers Chopped
2 Anchovies
4 OUNCES Baby Arugula
1 TABLESPOON Fresh Parsley Chopped
1/2 CUP Parmigiano-Reggiano Cheese Freshly Grated



Preparation 15 minutes preparation + 16 minutes cooking
1. Singe the peppers

2. Peel them, removing the white pith inside, and dice them into small squares

3. Brown the onion, the anchovy filets and parsley in oil

4. Add the peppers and some of the arugula

5. Salt the sauce lightly and remove from heat

6. Cook the Barilla Farfalle in abundant salt water, drain al dente and sauté them for a short time in the pepper sauce

7. Add the remaining arugula, sprinkle with grated Parmigiano Reggiano, and serve