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Barilla® Farfalle Salad with Roasted Bell Peppers & Fresh Mozzarella Cheese


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Barilla® Farfalle Salad with Roasted Bell Peppers & Fresh Mozzarella Cheese
PREPARATION TIME
1 hours

DIFFICULTY
Medium

TYPE
Summer Pasta Salad


TYPE OF RECIPE
Seafood


Ingredients for 4 people


1 BOX Barilla® Farfalle
1 Medium Red Onion
1/4 CUP Extra Virgin Olive Oil
2 Red Bell Peppers
2 Yellow Bell Peppers
1 Green Bell Pepper
1 POUND Fresh Mozzarella Cheese Cubed
1 TABLESPOON Capers
1 Anchovy Diced
10 LEAVES Fresh Basil Chopped
1 CUP Green Pitted Olive



Preparation 1 hours preparation + 10 minutes cooking
1. Bring a large pot of water to a boil

2. Cut onion julienne

3. Heat 1 tablespoon olive oil in a skillet, add onion and sauté for 5 minutes

4. season with salt, then set aside

5. Roast peppers on the stove top over an open flame

6. When the skin is completely burned, remove from flame and place in a zip lock bag to cool down

7. Peel and cut into thin slices

8. Marinate peppers with olive oil, onion, mozzarella cheese salt, black pepper, capers, anchovy, basil and olives for one hour

9. Cook Farfalle in salted water, 1 minute less than the recommended package cooking time

10. Drain and place pasta on a large baking sheet pan, drizzle with a small amount of olive oil to prevent sticking and let pasta cool down

11. Combine Farfalle with the marinated peppers mixture

12. Store in refrigerator and serve cold