Barilla recipes Classic Blue Box

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Barilla Fettuccine with Asparagus


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Barilla Fettuccine with Asparagus
PREPARATION TIME
35 minutes

DIFFICULTY
Medium

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 280
CARBOHYDRATE: 46.0g
PROTEIN: 11.0g
FAT: 7.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 BOX Barilla Fettuccine
2 TABLESPOONS Extra Virgin Olive Oil
2 TABLESPOONS Shallots Minced
2 BUNCHES Asparagus Sliced Thin
1 CUP Chicken Broth
1 CUP Cherry Tomato Quartered
1 TABLESPOON Fresh Italian Parsley Chopped
1/2 CUP Parmesan Cheese Grated



Preparation 15 minutes preparation + 20 minutes cooking
1. BRING a large pot of water to a boil

2. SAUTÉ shallots in olive oil in a medium skillet over medium heat for 3 minutes

3. ADD asparagus and season with salt and pepper; add broth, simmer for 2 minutes

4. PLACE approximately 1/3 of the sauce in a blender; cover and blend until well combined

5. Return mixture to the skillet

6. COOK Fettuccine according to the package directions

7. Drain Fettuccine and toss for 2 minutes in the skillet with the sauce and tomatoes

8. STIR in cheese and parsley before serving