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Barilla® Fettuccine Rigate with Mushroom Sauce & Crispy Bacon


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Barilla® Fettuccine Rigate with Mushroom Sauce & Crispy Bacon
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Pork


Ingredients for 8 people


1 BOX Barilla® Fettuccine Rigate
1 JAR Barilla® Mushroom Sauce
2 TABLESPOONS Extra Virgin Olive Oil
1 CUP Bacon Diced
1 CUP White Onion Diced
2 TABLESPOONS Fresh Parsley Chopped



Preparation 10 minutes preparation + 20 minutes cooking
1. BRING a large pot of water to a boil

2. SAUTÉ bacon in a large skillet over medium heat until crispy

3. Drain and set aside

4. HEAT olive oil in the same skillet

5. Add onions and sauté until golden brown

6. ADD Mushroom Sauce

7. Simmer 5 minutes

8. COOK Fettuccine Rigate according to package directions

9. Drain and add pasta to sauce

10. ADD bacon

11. Mix well

12. Sprinkle with parsley and serve