Barilla recipes Classic Blue Box

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Barilla® Gemelli with Cabbage & Oven Roasted Pork Ribs


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Barilla® Gemelli with Cabbage & Oven Roasted Pork Ribs
PREPARATION TIME
55 minutes

DIFFICULTY
Medium

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 330
CARBOHYDRATE: 44.0g
PROTEIN: 10.0g
FAT: 12.0g

TYPE OF RECIPE
Pork


Ingredients for 8 people


1 BOX Barilla® Gemelli
1 POUND Pork Ribs
4 CLOVES Garlic Divided Minced
1 SPRIG Fresh Rosemary
4 TABLESPOONS Extra Virgin Olive Oil Divided
3 CUPS Cabbage Sliced Thin
½ CUP Dry White Wine
1 CUP Chicken Broth
1 TABLESPOON Butter
½ CUP Parmigiano-Reggiano Cheese Grated



Preparation 10 minutes preparation + 45 minutes cooking
1. MARINATE pork ribs overnight with 3 of the minced garlic cloves, rosemary, 2 tablespoons olive oil, and black pepper, to taste

2. BRING a large pot of water to a boil

3. PLACE ribs in a shallow roasting pan, cover with aluminum foil, and bake in a 425° F oven for 20 minutes; remove from oven, add wine, and bake uncovered for an additional 15 minutes

4. COOK Gemelli according to package directions

5. Meanwhile, SAUTÉ in a medium skillet the remaining garlic in 2 tablespoons olive oil over medium heat for 2 minutes, or until garlic turns slightly golden in color

6. ADD cabbage, chicken broth, salt, and pepper to taste; simmer until the cabbage is tender and thoroughly cooked

7. REMOVE meat from the ribs and add to the sauce

8. DRAIN Gemelli and toss with the sauce

9. Top with butter and cheese before serving