Barilla recipes Classic Blue Box

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Barilla® Gemelli with Parmigian Cream Sauce, Prosciutto & Peas


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 Barilla® Gemelli with Parmigian Cream Sauce, Prosciutto & Peas
PREPARATION TIME
30 minutes

DIFFICULTY
Medium

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 560
CARBOHYDRATE: 46.0g
PROTEIN: 17.0g
FAT: 34.0g

TYPE OF RECIPE
Pork


Ingredients for 4 people


1 BOX Barilla® Gemelli
1/4 CUP Unsalted Butter
4 OUNCES Prosciutto Cut Into Strips
1 Small Roasted Red Pepper Peeled Seeded Chopped
2 CUPS Heavy Cream
3/4 CUP Frozen Pea Thawed
1 CUP Parmigiano-Reggiano Cheese Freshly Grated



Preparation 15 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil

2. MELT butter in a medium saucepan over low heat

3. Continue heating until light golden brown in color, being very careful not to burn

4. Render prosciutto until crispy, set aside

5. ADD red pepper; cook 1 additional minute, stirring frequently

6. STIR in cream and peas

7. Bring mixture to a boil over medium heat

8. Reduce sauce by 2/3, stirring frequently

9. COOK Gemelli according to package directions; drain and return to pot

10. TOSS pasta with sauce until the pasta is coated

11. Season to taste with salt and pepper

12. Gently toss with cheese