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Barilla® Gluten Free Elbows with Lentils and Rosemary Soup


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Barilla® Gluten Free Elbows with Lentils and Rosemary Soup
PREPARATION TIME
45 minutes

DIFFICULTY
Easy

TYPE
Main course

View more #EatTheSeason recipes

TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1/2 box Barilla® Gluten Free Elbows
4 Tbsp Extra virgin olive oil
1 stalk Celery diced
1 Carrot diced
1 small Onion diced
1 clove Garlic
1 sprig Rosemary
1 pint cherry tomatoes halved
1 cup lentils dry
1 Tbsp Italian parsley chopped



Preparation 15 minutes preparation + 30 minutes cooking
1. In a large pot, sauté the celery, carrots, onions, with garlic and rosemary in olive oil for about five minutes over high heat

2. Add tomatoes, lentils and 3 quarts of water

3. Season with salt and pepper and cook until lentils are soft, about 15 minutes

4. Stir in the Barilla(R) Gluten Free Elbows and cook for half the recommended cook time

5. Let the soup rest for ten minutes

6. Before serving drizzle with olive oil and stir in the parsley