Barilla recipes Gluten Free

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Barilla® Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup


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Barilla® Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup
PREPARATION TIME
45 minutes

DIFFICULTY
Easy

TYPE
Main course

View more #EatTheSeason recipes

TYPE OF RECIPE
Pork


Ingredients for 6 people


1 box Barilla® Gluten Free Elbows
4 Packages(24oz) Mixed Mushrooms
4 Tbsp Extra Virgin Olive Oil
3 cloves Garlic
minced
1 pint Cherry Tomatoes halved
3 quarts Chicken Stock
1 lb Italian Sausage boiled for 10 minutes and cut in 1/3 inch slices
1 sprig Rosemary
1 can Cannellini Beans drained
Salt and Black Pepper to taste
1 Tbsp Parsley chopped



Preparation 15 minutes preparation + 30 minutes cooking
1. In a large soup pot, bring the broth to a simmer

2. Meanwhile, in a skillet, sauté garlic with olive oil and rosemary for one minute or until slightly yellow

3. Add mushrooms and sauté until lightly browned

4. Add mushrooms into broth, stir in sausage, beans, tomatoes and Barilla® Gluten Free Elbows

5. Cook for half the recommended time on the box

6. Let the soup rest for ten minutes before serving

7. Garnish with parsley and olive oil drizzled on top