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Barilla® Gluten Free Elbows Soup with Rosemary & Lentils

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Barilla® Gluten Free Elbows Soup with Rosemary & Lentils
45 minutes


First course


Ingredients for 3 people

½ box Barilla® Gluten free Elbows
1 stalk celery diced
1 carrots diced
1 small onion diced; 1 clove garlic peeled and minced
1 sprig fresh rosemary fresh
4 tablespoons extra virgin olive oil divided
1 pint cherry tomatoes halved
1 cup lentils dry; 3 quarts water
1 tablespoon fresh Italian parsley chopped
salt and black pepper to taste

Preparation 15 minutes preparation + 30 minutes cooking
1. SAUTE celery, carrots, onions, with garlic, rosemary, and 3 tablespoons of olive oil in a heavy large pot for about 5 minutes over high heat

2. ADD tomatoes, lentils, water, and season with salt and pepper

3. COOK until lentils are soft, about 15 minutes

4. STIR in pasta and cook for half the recommended cook time on the package

5. REST soup for 10 minutes

6. TOP with remaining olive oil and parsley before serving