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Barilla® Gluten Free Rotini with Lamb Ragout, Rosemary & Romano Cheese


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Barilla® Gluten Free Rotini with Lamb Ragout, Rosemary & Romano Cheese
PREPARATION TIME
30 minutes

DIFFICULTY
Easy

TYPE
Main course




Ingredients for 6 people


1 box Barilla® Gluten Free Rotini
4 tablespoons extra virgin olive oil divided
½ cup onion diced
1 pound lamb ground
½ cup red wine dry
1 jar Barilla® Traditional Sauce
2 cloves garlic minced
1 tablespoon rosemary chopped
¼ teaspoon chili flakes
½ cup romano cheese grated
salt and black pepper to taste



Preparation 10 minutes preparation + 20 minutes cooking
1. BRING a large pot of water to a boil, season with salt

2. SAUTE onions in 2 tablespoons of olive oil in a large skillet over medium heat until translucent, about 5 minutes

3. ADD lamb and brown well until the meat is no longer pink

4. DEGLAZE by pouring red wine into the pan

5. SCRAPE up all the browned bits from the bottom until smooth, season with salt

6. ADD Barilla® sauce and bring to a simmer

7. COMBINE remaining olive oil, garlic, rosemary and chili flakes in a separate small skillet, cook over medium heat for 2 minutes

8. ADD mixture to the sauce

9. COOK pasta according to package directions

10. DRAIN pasta and toss with sauce, top with cheese before serving