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Barilla® Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto


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Barilla® Gluten Free Spaghetti with Diced Potatoes, Roasted Peppers & Aromatic Herb Pesto
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 box Barilla® Gluten Free Spaghetti
1 small Idaho potato diced
2 cloves garlic peeled
2 tablespoons Parmigiano-Reggiano cheese (optional)
10 leaves fresh Italian parsley washed
10 leaves fresh basil washed
5 leaves fresh mint washed
2 leaves fresh sage washed
6 tablespoons extra virgin olive oil
1 red bell pepper jarred and diced
salt and black pepper to taste



Preparation 10 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil, season with salt

2. COMBINE pasta and potatoes

3. COOK pasta according to package directions along with added potatoes

4. COMBINE garlic, cheese (optional), herbs and olive oil in a blender, pulse until smooth

5. SEASON with salt and pepper

6. DRAIN pasta and potatoes, combine with pesto and diced peppers in a large mixing bowl before serving