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Barilla® Gluten Free Spaghetti with Shrimp, Tomatoes & Gluten Free Bread Crumbs


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Barilla® Gluten Free Spaghetti with Shrimp, Tomatoes & Gluten Free Bread Crumbs
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 6 people


1 box Barilla® Gluten Free Spaghetti
2 cloves garlic chopped and divided
5 tablespoons extra virgin olive oil divided
1 pound medium-sized shrimp peeled and deveined
1 pound ripe plum tomatoes peeled and diced
½ cup gluten free bread crumbs
1 tablespoon fresh Italian parsley chopped
salt and black pepper to taste



Preparation 10 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil, season with salt

2. SAUTE garlic with 4 tablespoons of olive oil in a large skillet over medium heat

3. ADD shrimp and tomatoes, sauté over high heat for 2 minutes or until shrimp are cooked

4. SEASON with salt and black pepper

5. COMBINE bread crumbs, remaining olive oil, and parsley in the same skillet, cook until golden and crunchy over medium heat

6. COOK pasta according to package directions

7. DRAIN pasta and toss it with the shrimp sauce in a large mixing bowl

8. TOP with crunchy bread crumbs before serving