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Barilla® Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Barilla Three Cheese Sauce


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Barilla® Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Barilla Three Cheese Sauce
PREPARATION TIME
1 hours

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Pork


Ingredients for 4 people


3/4 box of Barilla Jumbo Shells
1 jar of Barilla Three Cheese Sauce
1 cup ricotta cheese
2 cups mozzarella cheese shredded
9 ounces of frozen asparagus chopped and cooked
1 1/2 cup prosciutto chopped
1/2 cup Parmigiano Reggiano Cheese freshly grated
1 teaspoon salt
1 teaspoon garlic powder
1/8 teaspoon black pepper freshly ground



Preparation 30 minutes preparation + 45 minutes cooking
1. COOK shells according to package directions

2. Rinse cooked shells under cold water and drain

3. Cover and set aside

4. PREHEAT oven to 350°F

5. MIX ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl

6. POUR 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish

7. FILL each shell with one heaping tablespoon of filling, place in baking dish

8. ; POUR remaining sauce over shells

9. COVER with foil

10. BAKE for 45 minutes or until thoroughly heated

11. Let stand 5 minutes before serving