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Barilla® Linguine with Clams & Barilla® Spicy Marinara Sauce


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Barilla® Linguine with Clams & Barilla® Spicy Marinara Sauce
PREPARATION TIME
44 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 430
CARBOHYDRATE: 57.0g
PROTEIN: 25.0g
FAT: 10.0g

TYPE OF RECIPE
Seafood


Ingredients for 8 people


1 BOX Barilla® Linguine
1 JAR Barilla® Spicy Marinara Sauce
4 TABLESPOONS Extra Virgin Olive Oil
2 CLOVES Garlic Crushed
3/4 CUP Dry White Wine
2 POUNDS Fresh Littleneck Clams
2 TABLESPOONS Fresh Parsley Chopped



Preparation 10 minutes preparation + 34 minutes cooking
1. BRING a large pot of water to a boil

2. SAUTE garlic in olive oil for 1-2 minutes or until slightly yellow in color

3. ADD wine and clams

4. Cover and cook over high heat until clams are opened

5. Discard any unopened clams

6. Let cool and discard half of the clam shells leaving the meat

7. Filter clam juice by draining through a cheesecloth

8. Return clams and juice to skillet

9. ADD Spicy Marinara Sauce and simmer for an additional 2-3 minutes

10. COOK Linguine for 4 minutes

11. Drain reserving 2-3 cup of pasta cooking water

12. ADD Linguine to clam sauce and continue cooking pasta in sauce, adding additional reserved pasta cooking water until desired thickness

13. Top with chopped parsley and drizzle with additional olive oil if desired