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Barilla® Linguine Fini with Marinara Sauce & Clams


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Barilla® Linguine Fini with Marinara Sauce & Clams
PREPARATION TIME
15 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 8 people


1 BOX Barilla® Linguine Fini
1 JAR Barilla ®Marinara Sauce
20-OUNCES Canned Clams Chopped
2 TABLESPOONS Fresh Parsley Chopped
2 TABLESPOONS Extra Virgin Olive Oil



Preparation 5 minutes preparation + 10 minutes cooking
1. BRING a large pot of water to a boil

2. COOK Linguine Fini according to directions

3. Meanwhile, in a skillet WARM up the sauce and clams

4. DRAIN  pasta, add to the sauce and toss well

5. GARNISH  with chopped parsley and drizzle with oil before serving