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Barilla® Linguine with Romano Cheese & Black Pepper


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Barilla® Linguine with Romano Cheese & Black Pepper
PREPARATION TIME
15 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 4 people


1 BOX Barilla® Linguine
3 TABLESPOONS Sea Salt
1/4 CUP Black Pepper Freshly Ground
6 TABLESPOONS Extra Virgin Olive Oil
6 TABLESPOONS Unsalted Butter
1/4 CUP Parmigiano Reggiano Cheese
Plus Extra For Serving Freshly Grated
1/4 CUP Pecorino Romano Cheese
Freshly Grated



Preparation 5 minutes preparation + 10 minutes cooking
1. bring 6 quarts water to a boil in a large pot and add 3 tablespoons sea salt (optional)

2.   add pepper to a 12- to 14-inch skillet and toast over medium heat, stirring until fragrant, about 20 seconds

3.   add oil and butter and stir occasionally until the butter has melted

4.   Remove from the heat

5.   cook linguine al dente according to the package directions

6.  Drain, reserving about 1/2 cup of the pasta cooking water

7.   add 1/4 cup of the reserved pasta water to the oil and butter mixture, then add the linguine and stir

8.   stir in the cheeses, add a splash or two more of the reserved pasta if necessary to loosen the sauce

9.  Serve immediately, with additional parmigiano-reggiano cheese on the side