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Barilla® Linguine with Romano Cheese & Black Pepper


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Barilla® Linguine with Romano Cheese & Black Pepper
PREPARATION TIME
15 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 400
CARBOHYDRATE: 42.0g
PROTEIN: 10.0g
FAT: 22.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 BOX Barilla® Linguine
3 TABLESPOONS Sea Salt
1 TABLESPOON Black Pepper Freshly Ground
6 TABLESPOONS Extra Virgin Olive Oil
6 TABLESPOONS Unsalted Butter
¼ CUP Parmigiano-Reggiano Cheese Plus Extra For Serving Freshly Grated
¼ CUP Pecorino Romano Cheese Freshly Grated



Preparation 5 minutes preparation + 10 minutes cooking
1. BRING 4-6 quarts of water to a boil then add salt

2. ADD pepper to a 12- to 14-inch skillet and toast over medium heat, stirring until fragrant, about 20 seconds

3. ADD olive oil and butter and stir occasionally until the butter has melted

4. Remove from the heat

5. COOK Linguine al dente according to the package directions

6. Drain, reserving about ½ cup of the pasta cooking water

7. ADD ¼ cup of the reserved pasta water to the oil and butter mixture, then add the Linguine and stir

8. STIR in the cheeses, add a splash or two more of the reserved pasta if necessary to loosen the sauce

9. Serve immediately, with additional Parmigiano-Reggiano cheese on the side