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Barilla recipes Classic Blue Box

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BARILLA Linguine with Seafood

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BARILLA Linguine with Seafood
45 minutes

Main course

PROTEIN: 73.1g
FAT: 8.3g

Ingredients for 4 people

1 box BARILLA Linguine
12 mussels with shells
20 clams
1 cup dry white wine split
2 cloves garlic thinly sliced
1 small onion chopped
1/2 pound medium sized shrimp
2 medium size calamari sliced
3 chopped tomatoes
4 parsley stems thinly sliced
2 thyme springs thinly chopped
1 tablespoon paprika
Extra virgin olive oil
4 basil leaves
Salt and pepper to taste

Preparation 30 minutes preparation + 15 minutes cooking
1. WASH the seafood

2. In a small saucepan, steam the mussels with ½ cup of dry wine, seasoning with salt and pepper to taste

3. STEAM clams using a separate small pan, with the other ½ cup of wine and adding salt and pepper to taste

4. (Do not steam the mussels and clams together) MEANWHILE, in two tablespoons of olive oil in a thick skillet, cook the garlic, onion, shrimp and calamari, add the tomatoes, the herbs, the paprika and salt and pepper

5. COOK Barilla linguine ‘al dente’ per the instructions on the box

6. DRAIN and combine with the seafood

7. GARNISH with basil