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Barilla® Linguine with Spicy Marinara Sauce & Herbs


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Barilla® Linguine with Spicy Marinara Sauce & Herbs
PREPARATION TIME
40 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 350
CARBOHYDRATE: 50.0g
PROTEIN: 11.0g
FAT: 12.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 BOX Barilla® Linguine
1 JAR Barilla® Spicy Marinara Sauce
1 TABLESPOON Fresh Chive Minced
1/3 CUP Extra Virgin Olive Oil
1 TABLESPOON Fresh Basil Minced
1 TABLESPOON Fresh Oregano Minced
1 TABLESPOON Fresh Marjoram Minced
1 TABLESPOON Fresh Italian Parsley Minced
1/3 CUP Romano Cheese Grated
1/4 TEASPOON Red Chili Pepper Flakes



Preparation 20 minutes preparation + 20 minutes cooking
1. BRING a large pot of water to a boil

2. HEAT oil in large skillet over medium heat

3. Add fresh herbs and sauté for 2 minutes

4. Add Spicy Marinara Sauce to skillet heat through

5. ADD Linguine to boiling water

6. Cook according to package directions and drain

7. ADD hot Linguine to sauce and mix well

8. Add the Romano cheese and red pepper flakes if desired

9. Mix again

10. TRANSFER to serving platter or bowl and serve