Shop Now
Barilla recipes Classic Blue Box

google plus pinterest facebook twitter

Barilla® Linguine with Traditional Sauce, Asparagus, Bacon & Romano Cheese


Big Image
Barilla® Linguine with Traditional Sauce, Asparagus, Bacon & Romano Cheese
PREPARATION TIME
10 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Pork


Ingredients for 8 people


1 box Barilla® Linguine
1 jar Barilla® Traditional Sauce
2 tablespoons extra virgin olive oil
½ cup onion diced
1 bunch asparagus sliced thin
Salt and black pepper to taste
½ cup bacon cooked crispy
1 tablespoon parsley chopped
½ cup Romano cheese grated



Preparation 10 minutes preparation
1. Bring a large pot of water to a boil

2. In a large skillet sauté onions in olive oil for 2-3 minutes

3. Add asparagus and sauté until lightly browned

4. Stir in the sauce and 1 cup of water, season to taste

5. Cook pasta according to package directions

6. Drain pasta and toss with the sauce

7. Top with bacon, parsley, cheese and serve