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Barilla® Medium Shells with Marinara Sauce, Clams & Parsley

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Barilla® Medium Shells with Marinara Sauce, Clams & Parsley
24 minutes


Main course


Ingredients for 8 people

1 BOX Barilla Medium Shells
1 JAR Barilla Marinara
1/4 CUP Extra Virgin Olive Oil
3 TABLESPOONS Fresh Italian Parsley Chopped
1 CLOVE Garlic Minced
10 OUNCES Canned Whole Baby Clams Drained Reserving
2 Tbsp Liquid

Preparation 10 minutes preparation + 14 minutes cooking
1. BRING a large pot of water to a boil

2. HEAT olive oil in a large skillet over medium heat

3. Add parsley, garlic, salt and black pepper to taste; sauté 2 to 3 minutes

4. STIR sauce into skillet

5. Add clams and reserved liquid

6. Simmer for 3 minutes

7. Set aside

8.   COOK Medium Shells according to package directions

9.   HEAT sauce through while pasta is cooking

10.   DRAIN pasta and immediately add to sauce

11.   Mix well

12.   Transfer to a serving platter or bowl and serve