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Barilla® Medium Shells with Spicy Marinara Sauce & Tuna

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Barilla® Medium Shells with Spicy Marinara Sauce & Tuna
30 minutes


Main course


Ingredients for 8 people

1 BOX Barilla® Medium Shells
1 JAR Barilla® Spicy Marinara Sauce
4 TABLESPOONS Extra Virgin Olive Oil
1 SMALL Onion Chopped
1 EACH Fennel Bulb Sliced Thin
1 CUP Green Pitted Olive Chopped
6 OUNCES Tuna In Olive Oil Drained
2 TABLESPOONS Fresh Parsley Chopped  

Preparation 10 minutes preparation + 20 minutes cooking
1. BRING a large pot of water to boil

2. HEAT olive oil in a large skillet over high heat

3. Add onion and fennel

4. Reduce heat to medium high and sauté 5-7 minutes or until tender

5. ADD Spicy Marinara Sauce and green olives

6. Simmer for 5 minutes

7. ADD tuna; season with salt and pepper

8. Set aside

9. COOK Medium Shells according to package directions

10. Drain and immediately add hot pasta to sauce

11. ADD parsley; mix well