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Barilla® Medium Shells with Tuna & Marinara Sauce


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Barilla® Medium Shells with Tuna & Marinara Sauce
PREPARATION TIME
21 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 8 people


1 BOX Barilla® Medium Shells
1 JAR Barilla® Marinara Sauce
6 OUNCES Tuna In Olive Oil Drained
10 LEAVES Fresh Basil Cut Into Strips



Preparation 5 minutes preparation + 16 minutes cooking
1. BRING a large pot of water to a boil

2. HEAT sauce in a large skillet over medium heat

3. ADD tuna; simmer for 5 minutes, stirring occasionally

4. Set aside

5. COOK Medium Shells according to package directions

6. HEAT sauce through while pasta is cooking

7. DRAIN pasta and immediately add to sauce

8. Mix well

9. Transfer to a serving platter or bowl

10. Garnish with basil strips