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Shopping ListRecipe: Barilla Mezze Penne with Creamy Prosecco Sauce & Caviar
Ingredients for 4 people
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- 1 box BARILLA Mezze Penne
- 2 small shallots minced
- 5 tablespoons extra virgin olive oil
- 1 cup prosecco
- 1 cup vegetable broth
- 1 ½ cups heavy cream
- to taste salt
- to taste white pepper
- 12 chives
- 1 tablespoon caviar
Le Ricette
Barilla Mezze Penne with Creamy Prosecco Sauce & Caviar
TYPE
First course
First course
Ingredients for 4 people
1 box BARILLA Mezze Penne
2 small shallots minced
5 tablespoons extra virgin olive oil
1 cup prosecco
1 cup vegetable broth
1 ½ cups heavy cream
to taste salt
to taste white pepper
12 chives
1 tablespoon caviar
Ingredients
Mezze Penne
Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Preparation minutes preparation + minutes cooking
COOK pasta according to package directions.
Meanwhile, slowly SWEAT the minced shallots with 4 tablespoons of olive oil.
ADD prosecco and reduce to half.
ADD broth, bring to a boil and reduce to half.
ADD cream, salt and white pepper and simmer.
DRAIN and toss pasta with the sauce.
SERVE with chives and a dollop of caviar on top, and drizzle with remaining olive oil.
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