Le Ricette

Barilla Mezze Penne with Creamy Prosecco Sauce & Caviar


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Le ricette
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forma
TYPE
First course


Ingredients for 4 people


1 box BARILLA Mezze Penne
2 small shallots minced
5 tablespoons extra virgin olive oil
1 cup prosecco
1 cup vegetable broth
1 ½ cups heavy cream
to taste salt
to taste white pepper
12 chives
1 tablespoon caviar


Ingredients


extra-virgin olive oil
heavy cream
shallot
white pepper

Preparation minutes preparation + minutes cooking

1
COOK pasta according to package directions.

2
Meanwhile, slowly SWEAT the minced shallots with 4 tablespoons of olive oil.

3
ADD prosecco and reduce to half.

4
ADD broth, bring to a boil and reduce to half.

5
ADD cream, salt and white pepper and simmer.

6
DRAIN and toss pasta with the sauce.

7
SERVE with chives and a dollop of caviar on top, and drizzle with remaining olive oil.


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