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Barilla® Mezzi Rigatoni with Gorgonzola & Walnut Filling


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Barilla® Mezzi Rigatoni with Gorgonzola & Walnut Filling
PREPARATION TIME
1 hours

DIFFICULTY
Medium

TYPE
Appetizer

NUTRITIONAL FACTS
CALORIES: 210
CARBOHYDRATE: 25.0g
PROTEIN: 8.0g
FAT: 9.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 4 people


1/2 BOX Barilla® Mezzi Rigatoni
2 TABLESPOONS Butter
2 TABLESPOONS Flour
3 OUNCES Gorgonzola Cheese
1/4 CUP Walnut Halved
1 CUP Milk



Preparation 50 minutes preparation + 10 minutes cooking
1. BRING a large pot of water to a boil

2. Add salt to taste

3. ADD pasta and cook according to package directions

4. Drain well and place pasta on a large sheet pan

5. DRIZZLE with a little olive oil and let cool

6. Gorgonzola and Walnut Filling: MELT butter in a saucepan

7. Add flour and cook 3 minutes over medium heat, stirring

8. ADD milk to a separate saucepan and bring to a boil

9. ADD hot milk to butter and flour mixture and whisk for 5 minutes until smooth

10. ADD gorgonzola cheese, salt and pepper

11. Refrigerate for 20 minutes or until cool

12. FILL each Rigatoni with Gorgonzola filling using a pastry bag

13. PLACE each Rigatoni in a miniature paper liner

14. GARNISH each piece with a walnut