Barilla recipes Classic Blue Box

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Barilla Mini Farfalle with Cherry Tomatoes, Basil & Mozzarella Cheese


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Barilla Mini Farfalle with Cherry Tomatoes, Basil & Mozzarella Cheese
PREPARATION TIME
19 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 330
CARBOHYDRATE: 50.0g
PROTEIN: 12.0g
FAT: 9.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 6 people


1 box Barilla Mini Farfalle
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Onions Minced
1 pint Cherry Tomato Halved
4 leaves Fresh Basil Torn
4 ounces Mozzarella Cheese Shredded



Preparation 7 minutes preparation + 12 minutes cooking
1. BRING a pot of water to a boil

2. ADD oil and onions to a medium sauté pan and heat over medium-high heat

3. Sauté for 3 minutes or until onions are soft

4. ADD cherry tomatoes to skillet

5. Sauté tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper

6. Meanwhile, COOK Mini Farfalle according to directions on the package

7. REMOVE sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes

8. Return the puree to sauté pan

9. DRAIN and toss pasta with sauce

10. Finish with basil and mozzarella cheese