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Barilla® Mini Farfalle with Fresh Tomato Sauce

di Academia Barilla

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Barilla® Mini Farfalle with Fresh Tomato Sauce
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Vegetarian


Ingredients for 4 people


1 box Barilla® Mini Farfalle
1 small red onion
6 ea plum tomatoes
1 clove garlic
4 tablespoons extra virgin olive oil
5 basil leaves
Salt and pepper to taste



Preparation 15 minutes preparation + 10 minutes cooking
1. Peel and chop the onion

2. Peel garlic

3. Wash tomatoes, peel, seed and cut them into 1/4-inch dice

4. Heat oil in a pan and sauté garlic and onion

5. When golden, discard garlic and add tomatoes

6. Season with salt and pepper and cook until the tomatoes have dissolved into a sauce

7. Boil pasta in plenty of salted water according to package directions

8. Drain and toss with tomato sauce

9. Tear basil leaves by hand and sprinkle over the pasta

10. Drizzle with oil, if desired