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Barilla® Mini Penne with Carrots & Peas


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Barilla® Mini Penne with Carrots & Peas
PREPARATION TIME
15 minutes

DIFFICULTY
Easy

TYPE
Main course

NUTRITIONAL FACTS
CALORIES: 320
CARBOHYDRATE: 53.0g
PROTEIN: 12.0g
FAT: 7.0g

TYPE OF RECIPE
Vegetarian


Ingredients for 8 people


1 BOX Barilla® Mini Penne
2 TABLESPOONS Extra Virgin Olive Oil
1 CUP White Onion Finely Diced
1 CUP Carrot Finely Diced
1 CUP Frozen Peas
1/3 CUP Parmigiano-Reggiano cheese grated



Preparation 5 minutes preparation + 10 minutes cooking
1. HEAT olive oil and onions in a medium skillet over medium heat

2. Sauté for 3 minutes or until onions are slightly translucent

3. ADD carrots and sauté for an additional 2 minutes

4. ADD peas and sauté for 2-3 more minutes

5. Meanwhile COOK the Barilla Mini Penne according to the package directions

6. Season the sauce with salt and pepper to taste

7. DRAIN and toss the pasta with the sauce, add about ¼ cup of the pasta water to the sauce and sauté for an additional minute

8. REMOVE pan from heat, top the pasta with the grated cheese, and serve