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Barilla® Mostaccioli with Chili Flakes, Green Onions, Gorgonzola Cheese & Barilla® Bacon & Cheese


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Barilla® Mostaccioli with Chili Flakes, Green Onions, Gorgonzola Cheese & Barilla® Bacon & Cheese
PREPARATION TIME
25 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Pork


Ingredients for 4 people


1 box Barilla® Mostaccioli
1 jar Barilla® Bacon and Cheese Sauce
2 tablespoons extra virgin olive oil
½ teaspoon chili flakes
1 bunch green onions sliced thin
salt and pepper to taste
¾ cup gorgonzola cheese



Preparation 10 minutes preparation + 15 minutes cooking
1. BRING a large pot of water to a boil

2. MEANWHILE in a large skillet slowly cook the chili flakes in olive oil until for one minute

3. ADD the sauce and ½ cup of water and reduce to medium heat, season with salt and pepper and simmer for 3-4 minutes

4. COOK the pasta according to the package directions

5. DRAIN and toss the pasta with the green onions, sauce and cheese