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Barilla® Mostaccioli with Three Cheese Sauce & Grilled Vegetables

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Barilla® Mostaccioli with Three Cheese Sauce & Grilled Vegetables
1 hours


Main course


Ingredients for 4 people

1 BOX Barilla® Mostaccioli
1 JAR Barilla® Three Cheese Sauce
1 Medium Zucchini
1 Medium Eggplant
6 OUNCES Endive
4 TABLESPOONS Extra Virgin Olive Oil
1 TABLESPOON Fresh Oregano Chopped

Preparation 1 hours preparation + 30 minutes cooking
1. SLICE zucchini and eggplant lengthwise into 1/2 inch thick slices

2. Season lightly with salt and place in colander to drain for 1 hour

3. BRING a large pot and another small pot of water to a boil

4. CUT end off endive and seaparate the leaves

5. Blanch endive, by submerging in small pot of boiling water for 1 minute, then immediately immerse in cold, iced water to stop the cooking process

6. BRUSH  vegetables with olive oil

7. Grill on high heat until tender

8. When cooled, chop vegetables and set aside

9. COMBINE  Italian Cheese Sauce with vegetables in a large skillet

10. Heat thoroughly and set aside

11. COOK Mostaccioli according to package directions

12. Drain and add to sauce; toss gently

13. TRANSFER to a serving platter or bowl

14. Sprinkle with chopped oregano and drizzle with additional olive oil